MENU
Have Bite at Bucks Cabaret
Let’s say you and your friends want a night out on the town. You go to some sports bar and sit in a booth next to a family with seven kids, ages three to four. The server is half-heartedly pushing specials that neither of you wants anything to do with, and during that whole span of time between the ordering and the eating, what do you do? Watch ESPN highlights on a muted TV that’s twenty feet away? Play with the sugar packets? Tell the same stories you and your friends have been recycling for years?
Then that moment comes. You pay the tab which one friend gets his to-go box of chipotle ranch poppers, and you move on to what this night was all about from the get-go: a visit to Bucks Cabaret. You all spend the rest of the night with the hottest women in town, being served on by a waitstaff that knows how to treat a guy. The night ends on a happy note.
But it could have STARTED with one. You all wasted precious time at that Uncle Jack’s Great American Chicken Coop, (or whatever cookie-cutter chain restaurant you settled for) when you could have just come to Buck’s for dinner. The whole time you were trying to flag down “Jeremy” to get him the bring the check, you could have had one of our girls on your lap while enjoying some high quality, delicious American cuisine did right. Or how about that car ride over? Instead of arguing with your Uber driver about who gets to have AUX cord privileges, you could have been killing a bottle of top-shelf liquor with your crew while watching our dancers kill it on stage at the best gentlemen’s club in Dallas-Fort Worth.
So, save yourself the time and have a bite at Bucks instead. Furthermore, why not save yourself some money by taking advantage of our happy hour deals and other daily specials? Keep the weekend going with $2.75 imported beers all day Sunday AND Monday or make Tuesday your new favorite day of the week with our all-day $2.50 U-Call-Its.
Hot babes, cold beers, awesome food, killer deals. What more could you possibly want?
Hungry yet? Check out our menus for Bucks Cabaret Dallas & Bucks Cabaret Fort Worth below!
DALLAS
APPETIZERS
| Wings | Plain, Hot, Lemon Pepper, BBQ, or Teriyaki w/ celery and carrots | $9.75 |
| 20 Piece Wings | Plain, Hot, Lemon Pepper, BBQ, or Teriyaki w/ celery and carrots | $15 |
| Hand Breaded Chicken Tenders | Chicken tenderloins breaded to order, served with ranch dressing | $8.50 |
| Loaded Nachos | Fried multi-color tortillas cooked fresh daily; topped with queso, taco meat, diced tomatoes, shredded cheese, chives, and sour cream – Substitute beef brisket, add an additional $3 | $8 |
| Chicken Quesadillas | Monterey Jack cheese, shredded cheddar, grilled onions, and chicken served with salsa and sour cream – Steak Quesadillas, add an additional $3 | $5 |
| Bacon Wrapped Shrimp | Jumbo shrimp wrapped in bacon, then grilled to perfection; served with a Thai chili sauce | $9 |
| Chicken Tortilla Soup | Served with cheddar cheese, avocado, and tortilla chips | $8 |
| Chicken Tortilla Soup | Served with cheddar cheese, avocado, and tortilla chips | $8 |
| Fried Calamari with Marinara | $9 | |
| Fried Cheese Sticks with Marinara | $8 |
SANDWICHES
| Chicken Sandwich | Your choice of grilled or fried chicken, lettuce, and tomatoes; served with French fries | $9 |
| BLT Sandwich | Bacon, lettuce, and tomato with your choice of French fries or fresh fruit | $7.50 |
| Patty Melt | 1/3 lb. burger, grilled onions, and provolone cheese on Texas toast | $7.50 |
| Grilled Chicken Wrap | Grilled chicken, bacon, baby spinach, tomatoes, and cheese wrapped in a warm tomato basil tortilla with ranch dressing; served with fresh fruit | $8 |
BURGERS
| Buck’s Burger | 1/2 lb. cheeseburger with lettuce, tomatoes, and onions; served with French fries | $8.75 |
| Buck’s Bourbon, Bacon, and BBQ Sink Burger | 1/2 lb. burger topped with sliced ham, aged cheddar cheese, peppered bacon, pickles, tomato, onion strings, and our original Buck’s Bourbon Bacon BBQ Sauce | $9.50 |
| BBQ Burger | 1/2 lb. burger with BBQ sauce, bacon, and onions; served with French fries | $8.75 |
| Mushroom Swiss Burger | 1/2 lb. burger with sauteed mushrooms and Swiss cheese atop a toasted bun with French fries | $8.75 |
STEAKS
| 16 oz T-bone Steak | served with your choice of side: small salad, baked potato, mashed potatoes, French fries, rice pilaf, or mixed vegetables | $25 |
| 10 oz Ribeye Steak | served with your choice of side: small salad, baked potato, mashed potatoes, French fries, rice pilaf, or mixed vegetables | $15 |
| 8 oz New York Strip | served with your choice of side: small salad, baked potato, mashed potatoes, French fries, rice pilaf, or mixed vegetables | $14 |
BUCK'S SPECIALTIES
| Chef’s Daily Special | Please ask your server | |
| Chicken Fried Steak or Chicken | $12 | |
| Frittata Omelette | (tomato, spinach, zucchini, Monterey Jack cheese) | $9 |
| Denver Omelette | (smoked ham, peppers, cheddar cheese) | $9 |
| Shrimp Scampi | (served over rice pilaf) | $13 |
| Fresh Baked Pizza | Choose from pepperoni, sausage, or supreme | $15 |
ENTREES
| Blackened Tilapia | Tilapia served with rice pilaf and chef’s selection of vegetables | $10.75 |
| Pasta Carbonara with Chicken | Garlic, mushrooms, onions, and bacon in a creamy white wine sauce and fresh vegetables – With shrimp – $13 | $10.75 |
| Steak or Chicken Fajitas | Grilled steak or chicken with onions, bells peppers, fresh cilantro; served with pico de gallo, salsa, and guacamole on warm tortillas | $11 |
SIDES
| Rice Pilaf | $2 | |
| Baked Potato | $3.50 | |
| Chef’s Selection of Fresh Vegetables | $3 | |
| Small Salad | $3 | |
| Caesar Salad | $4 | |
| Please ask your server about our delicious desserts | $4 | |
| Famous Friday Lunch Buffet | From 11 am – 3 pm | $9 |
| Bucks is open until 4 am on Friday and Saturday with the full menu available! | ||
| Prices include all sales tax |
FORT WORTH
APPETIZERS
| Chips w/ Salsa & Queso | $8 | |
| Chicken Tenders | $7 | |
| Cheese Quesadilla | Add chicken – $3, Add steak – $4 | $5 |
| Mozzarella Sticks | Served with ranch or marinara sauce | $7 |
| Fried Mushrooms | $7 | |
| Beer Batter Onion Rings | $8 | |
| Bacon Wrap Shrimp | $9 | |
| Loaded Nachos | Queso, jalapenos, tomato, sour cream, shredded lettuce, beef or chicken | $9 |
| Southwest Egg Rolls | Loaded Cheese Fries | $8 |
| Loaded Cheese Fries | Cheese, bacon, sour cream, jalapenos | $8 |
| Wings | Served with celery and carrots – Your choice: BBQ, Lemon Pepper, Buffalo, Garlic, Parmesan, Sweet Teriyaki, Chipotle, Bourbon Glaze, or just plain | $8 |
| 3 Tacos | Beef Tacos ($6), Steak or Chicken Tacos ($8), 3 flour tortillas, shredded cheese, tomatoes, lettuce w/sour cream, salsa | $6 |
BURGERS
| Buck’s Burger | Served with our famous Buck sauce, American cheese, tomato, onion, and pickle on a toasted bun w/fries | $10 |
| Mushroom Bourbon Burger | Served with sauteed bourbon glaze, mushrooms, and Swiss cheese on a toasted bun w/fries | $12 |
| Chipotle BBQ Bacon Burger | Served with chipotle BBQ, bacon, and sauteed onion on a toasted bun w/fries | $12 |
| Breakfast Bacon Burger | Served with a fried egg, bacon, and cheddar cheese on a toasted bun w/fries | $13 |
SANDWICHES
| Classic Club | Triple decker with turkey, ham, bacon, tomato, and lettuce; served with fries | $9 |
| BLT | Bacon, lettuce, and tomato on Texas toast w/fries | $7 |
| Chicken Sandwich | Grilled chicken served with lettuce, tomato, and your choice of cheese w/fries | $10 |
| Tuna Salad Sandwich | Fresh tuna salad, Texas toast, mayo, lettuce, and tomato w/fries | $9 |
| Hot Ham or Turkey Melt Sandwich | Texas toast, ham or turkey, and your choice of cheese melted; served with fries. | $8 |
| Grilled Cheese Sandwich | American cheese melt between Texas toast w/fries | $8 |
| **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
STEAKS
| **8 oz Center Cut Steak Dinner | Served with 2 sides | $13 |
| **10 oz Rib Eye Dinner | Served with 2 sides | $16 |
| **22 oz Bone-in Rib Eye Dinner | Served with 2 sides | $25 |
SALADS
| House Salad | Lettuce, tomato, shredded cheese, croutons | $7 |
| Chicken Caesar | Romaine lettuce, Parmesan cheese, croutons, Caesar dressing – Add shrimp – $4 | $10 |
| Chef Salad | Lettuce, tomato, shredded cheese, croutons, hard-boiled egg, ham, and turkey | $10 |
| Side Salad | Lettuce, tomato, shredded cheese, croutons | $5 |
DESSERT
| Hot Fudge Brownie w/Ice Cream | $8 | |
| Creamy Cheesecake | With strawberry topping | $5 |
| Bowl of Ice Cream | $4 |
ENTREES
| Fajitas (Beef or Chicken) | Sauteed bell peppers, onions, shredded cheese, sour cream, pico, dirty rice, refried beans, Add shrimp – $4 | $18 |
| Linguine Positano | Grilled chicken, tomatoes, garlic, olive oil, and basil; served with garlic toast | $16 |
| Chicken Marsala | Grilled chicken, topped with sauteed mushrooms and Marsala sauce; served with 2 sides | $18 |
| Alfredo | Linguine pasta, garlic toast, Add chicken ($3), Add shrimp ($4) | $9 |
| Spaghetti Dinner | Served with red meat sauce and garlic bread | $10 |
| **Salmon Dinner | Your choice of bourbon glaze or blackened; served with 2 sides | $15 |
| Fried Catfish Dinner | 2 catfish fillets, homemade coleslaw, and fries | $12 |
EXTRAS
| Guacamole, Salsa, Sauteed Mushrooms or Onions | $2 | |
| Dipping Sauce, Pickles, Onion, Slice Cheese, Toast | $1 |
ENTREE SIDES
| Grilled Asparagus, Grilled Zucchini and Squash, Broccoli, Rice, Baked Potato, Mashed Potatoes, Fries, Coleslaw, Refried Beans, Dirty Rice, Avocado |
PHILADELPHIA
Coming Soon
KITCHEN HOURS
Monday – Thursday: 10:30am – 2am
Friday – Saturday: 10:30am – 4am
Sunday: Noon – 2am
