GREENVILLE, SC. - MENU

APPETIZERS

Mini Corn Dogs		$5.50
Southern Spring Rolls		$5.75
Breaded Fried Mushrooms		$5.50
Cheese Sticks with Marinara		$6.25
Loaded Potato Wedges		$6.75
Jalapeno Poppers		$5.50
Onion Rings		$5.00
Chicken Fingers *Fried or Grilled		$6.25
Sampler Platter	(2) Cheese Sticks, Fried Mushrooms, (2) Chicken Strips, (2) Poppers	$8.25
Chicken Wings	*Hot, Medium, Mild, Spicy, Teriyaki, BBQ, Lemon Pepper	$6.75

Salads

	Dressing: Ranch, Bleu Cheese, Honey Mustard, French, 1000 Island, Creamy Italian, Oil & Vinegar
House Salad	Lettuce, Tomato, Cheese SM $4.50 LG $5.50
Grilled Chicken Salad		$7.25
Grilled Beef Tenderloin Salad	* (6oz)	$12.25

Nachos & Quesadillas

	*Served with fresh salsa, cheese dip and sour cream
Regular Nachos		$5.75
Nachos Supreme	*Chicken or Seasoned Beef	$7.50
Brisket Nachos		$8.50
Grilled Chicken Quesadillas		$8.50
Grilled Steak Quesadillas		$9.00
Brisket Quesadilla		$9.50
	*Add Cheese, Chili or Bacon to any item $1.00 each

ENTREES

Baby Back Ribs*	Full Rack $22.75 Half Rack $13.75
Carolina Bay Back Ribs*	Full Rack $22.75 Half Rack $13.75
Tenderloin Beef Tips*	$12.75 (6 oz) $15.25 (12 oz)
Ribeye*	(12 oz)	$15.75
Smoked Brisket Plate		$10.50
Pulled Pork Plate		$9.75
Chicken Fingers Plate*(Breaded or Grilled)		$9.50
Grilled Chicken Breast*		$10.25
Smoke House Grilled Chicken Plate		$11.50

SIDE ITEMS

French Fries (Natural Cut or Pre-Seasoned)		$3.50
Tater Tots		$3.50
Vegetables Broccoli or Mixed		$4
Baked Potato	$3.50 (Butter) $5.00 (Loaded)

SANDWICHES

	Served with Fries or Tots with a pickle slice *Add Cheese or Bacon $1.00
Angus Burger 1/2 Pound*		$7.25
Angus Cheese Burger 1/2 Pound*		$8.25
Carolina Burger 1/2 Pound*		$8.25
Brisket Sandwich		$8.50
Pulled Pork		$7.50
Our Famous BLT		$6.25
Grilled Cheese		$6.50
Grilled Chicken Breast*		$8.25
Southern Fried Chicken Sandwich		$8.50
Smokehouse Grilled Chicken Sandwich		$9.50

FLAT BREAD

BBQ Chicken		$8
Pepperoni & Mushroom		$7.50
Fresh Veggie		$8
Grilled Chicken Pesto		$9
	*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

KITCHEN HOURS

Monday – Thursday: 4 pm – 2 am

Friday – Saturday: 4 pm – 2 am

Sunday: 4pm – 2 am

ABOUT BUCKS WILD BUCKS CABARET
BUCKS RACKS & RIBS SHOW SCHEDULE FAQS

© BUCKS . All rights reserved